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Beautiful and attractive hair enhances the beauty of people, be it a woman or a man. Premature hair loss can be very distressing. Women use various things to make their hair thick, black and long, so that their beauty can be enhanced. Problems like hair fall, roughness and dandruff due to wrong food and drink, use of spicy things have become common nowadays. Take care of your hair and pay attention to your diet to keep it healthy for a long time. Eating well will make your hair long, thick and dark.
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Jalandhar (Bureau) – Consuming Gund Katira is very beneficial for health because Gund Katira is full of medicinal properties. Although you can consume Gund Katira in many ways, it is more beneficial for health if you consume Gund Katira with milk. Consuming good katira with milk strengthens bones and also provides relief from many health related problems as good katira is rich in protein and folic acid. On the other hand, milk is rich in elements like protein, calcium, vitamin D, vitamin E, magnesium, which help in keeping the body healthy. Let us know through this article what are the benefits of eating Gund Katira with milk.
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An international team of researchers has identified new genes that are associated with an increased risk of a type of heart attack primarily affecting young to middle-aged women.
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Nowadays many people are troubled by thyroid problems. This disease is rapidly taking hold of people. Actually the thyroid is a small gland in the throat, which is shaped like a butterfly. It is also known as thyroid gland. The function of this gland present in the body is to make a hormone called thyroid, with the help of which the metabolism remains under control. When this gland does not work properly, these hormones start to be produced less or more in the body, due to which the thyroid problem starts.
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Do you get tired easily while doing any work after 40? Or has it become difficult to control your weight gain? So it could be your metabolism. It is important to have a balanced metabolism in the body. Metabolism is the chemical process by which the body converts food into energy and helps us stay active.As we age, the body's metabolism slows down. This leads to weight gain, lack of energy and many other problems. But you don't need to worry, slowing down of metabolism with age is a natural process. You can increase your metabolism even after the age of 40 by following some easy tips
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All nutrients, especially iron, are essential for the body to function properly. Iron helps make hemoglobin. Hemoglobin is responsible for carrying oxygen to all parts of the body. When the level of hemoglobin starts to fall, it becomes difficult for the body part to get enough oxygen and many physical problems start to occur. Not only this, low hemoglobin levels can also cause problems in our kidneys. Due to which you have to use medicines that increase hemoglobin.
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According to a study presented at the 25th European Congress of Endocrinology, female mice can be put to shift work-like patterns for only four weeks before their biological clocks are thrown off and their ability to conceive is diminished.
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Soy-based products are proving to be a ray of hope when concerns about the impact of climate change on food prices and the world's food supply are rising. Oil extracted from soybeans is tasteless. It is a popular cooking oil for various uses in the kitchen.
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People with obstructive sleep apnoea may be at significantly higher risk of suffering long Covid, according to a study.
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Taste is a complicated neurological experience that has the potential to reveal vast, and maybe startling, information on how the brain makes sense of sensations and the organisation of brain networks.
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