Soy-based products are proving to be a ray of hope when concerns about the impact of climate change on food prices and the world's food supply are rising. Oil extracted from soybeans is tasteless. It is a popular cooking oil for various uses in the kitchen. 

If your favorite food needs to be cooked on high heat, i.e. frying, frying, baking, then it is best to use soybean oil. A better option might be to opt for ultra-light soybean oil, which has a higher smoke point than many other oils. People also like it because its color is much lighter than unrefined oils. Its price is also not high and thus this oil is affordable for Indian middle and lower middle class families. Soybean oil is the most widely used oil of all types of edible oils worldwide.